Menu

To Start

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade13.5

CRAB CAKES

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade21.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13

MAUI ONION SOUP

gruyere, parmesan, garlic croutons8.5

FRESH FISH CHOWDER

creamy New England style8.5

LOBSTER MAC N CHEESE

creamy white cheddar, ditalini pasta17

Shrimp CocktailGluten Conscious

lemongrass poached, guava cocktail, bok choy macadamia nut slaw13

Blistered Snap PeasGluten Conscious

local radish, burnt pineapple vinaigrette, marcona almonds, brie*9

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce12.75

CRISPY COCONUT SHRIMP

lilikoi chili water14

In the Raw

POKE TACOS*

raw ahi, shoyu, maui onions, avocado, wasabi aioli 15.5

LILIKOI CEVICHEGluten Conscious*

fresh fish, passion fruit, red onions, cilantro, tomato, avocado, tortilla chips 12.25

SASHIMI*

fresh ahi, edamame & cucumber salad, wasabi, shoyu14.25

Field & Farm

ROCKETGluten Conscious

arugula, maui onion, bacon, roasted beets, goat cheese*, white balsamic vinaigrette11

CAESAR

romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing8.5

Maui Farm SaladGluten Conscious

local greens, marinated hearts of palm, pickled mango, pohole fern, maui onions, miso lime dressing9.25

Wedge

iceberg, pt. reyes blue cheese*, balsamic tomatoes, chicharrones, duroc bacon12.50

Swimmers

ROASTED DUKE’S FISH

garlic, lemon & sweet basil glaze, roasted asparagus, herbed jasmine farro rice, tomato gastrique28.5

SAUTEED MAC NUT and HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini 31

SEAFOOD HOT POTGluten Conscious

lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice31

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitaki mushroom, black bean-peanut charred bok choy, coconut bamboo rice29

SHRIMP PASTA

jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream26.5

MISO GRILLED SALMONGluten Conscious

sustainably raised, grilled broccolini, coconut bamboo rice26.5

FISH TACOS

grilled, corn tortillas from la chapalita, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips16.5

ROASTED TRISTAN DA CUNHA LOBSTER TAILS

world’s only sustainable lobster tail, herbed jasmine farro rice, roasted asparagus, drawn butter49

STEAMED ALASKAN KING CRAB LEGS

herbed jasmine farro rice, broccolini, drawn butter
1/2 lb. available for 2751

BANANA LEAF STEAMED ISLAND FISH & SHRIMP

yuzu ponzu, sizzling sesame oil, shiitake mushrooms, cilantro, coconut bamboo rice, black bean-peanut charred bok choy29

CHEF'S SPECIAL

Our Chefs create preparations of the best seafood & steaks utilizing fresh, local ingredients. Through our Legacy of Aloha program, a portion of the proceeds from the Chef’s Special will be donated to THERAsurf, a local non profit that provides children with special needs the opportunity to experience the healing benefits of the ocean through surfing. therasurf.org

Main Landers

USDA PRIME SIRLOINGluten Conscious*

double r signature ranch, miso brown butter, mashed yukon gold potatoes, broccolini26.5

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, horseradish mashed yukon gold potatoes42.50

ROASTED HULI CHICKEN

all natural half chicken, garlic shoyu marinade, horseradish mashed yukon gold potatoes, snap peas & squash 23.5

CHEF’S CHEESEBURGER*

1/2 lb angus chuck, brisket & hanger blend, white aged cheddar, bacon dijon aioli, maui onion jam, heirloom tomato, mixed greens, brioche bun, fries

gluten free bun available17

LILIKOI GLAZED TOFU

charred bok choy, shiitake mushrooms, sesame grilled asparagus, jasmine rice14

NEW YORKGluten Conscious*

13 oz double r signature ranch, pineapple demi, horseradish mashed yukon gold potatoes, roasted asparagus 36

BBQ BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, corn bread, bok choy macadamia nut slaw25

TAKE YOUR STEAK SURFING

Add one of these delicious options to your entrée:
tristan lobster tail - 20
coconut shrimp - 9.75
1/2 lb alaskan crab legs 20

 – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.   Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your
risk of foodborne illness